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Deer processing in Lafayette

Posted on 1/14/13 at 10:02 am
Posted by Specktricity
Lafayette
Member since May 2011
1243 posts
Posted on 1/14/13 at 10:02 am
Looking for recommendations. First time I've needed to use one since moving to the area. Looking for typical fresh and smoked sausage with a 50/50 pork mix. Any advice is appreciated, thanks.
Posted by InsanityRJD
Broussard, LA
Member since Jun 2012
9 posts
Posted on 1/14/13 at 10:18 am to
Lagneaux's on Ridge Rd

I tried to bring a deer to Chop's in Broussard
and they acted like they were too busy.
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 1/14/13 at 10:19 am to
Drive to ville platte if you want good sausage
Posted by 007mag
Death Valley, Sec. 408
Member since Dec 2011
3873 posts
Posted on 1/14/13 at 10:26 am to
I've never understood the facination with deer sausage. I prefer to have my deer made into steaks and hamburger meat. Last time I priced up making smoked deer sausage I think it was cheaper to buy Manda's or Vernon's from a grocer. Of course I eat alot more grind meat than smoked sausage too.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16247 posts
Posted on 1/14/13 at 11:31 am to
I brought one to Shawns in Delcambre couple weeks ago. The fresh and smoked sausage is really good. I wound up with 20# fresh and 20# smoked. I brought them 4 quarters not deboned and it was $150.

Let us know who you use. I'd like to try other places as well.



Posted by Bien Fou
Laffy
Member since Jul 2009
2039 posts
Posted on 1/14/13 at 12:44 pm to
Pigly Wiggly in Cecilia, hard to beat their sausage and prices!
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