- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Deer processing in Lafayette
Posted on 1/14/13 at 10:02 am
Posted on 1/14/13 at 10:02 am
Looking for recommendations. First time I've needed to use one since moving to the area. Looking for typical fresh and smoked sausage with a 50/50 pork mix. Any advice is appreciated, thanks.
Posted on 1/14/13 at 10:18 am to Specktricity
Lagneaux's on Ridge Rd
I tried to bring a deer to Chop's in Broussard
and they acted like they were too busy.
I tried to bring a deer to Chop's in Broussard
and they acted like they were too busy.
Posted on 1/14/13 at 10:19 am to Specktricity
Drive to ville platte if you want good sausage
Posted on 1/14/13 at 10:26 am to Specktricity
I've never understood the facination with deer sausage. I prefer to have my deer made into steaks and hamburger meat. Last time I priced up making smoked deer sausage I think it was cheaper to buy Manda's or Vernon's from a grocer. Of course I eat alot more grind meat than smoked sausage too.
Posted on 1/14/13 at 11:31 am to Specktricity
I brought one to Shawns in Delcambre couple weeks ago. The fresh and smoked sausage is really good. I wound up with 20# fresh and 20# smoked. I brought them 4 quarters not deboned and it was $150.
Let us know who you use. I'd like to try other places as well.
Let us know who you use. I'd like to try other places as well.
Posted on 1/14/13 at 12:44 pm to Specktricity
Pigly Wiggly in Cecilia, hard to beat their sausage and prices!
Popular
Back to top
Follow TigerDroppings for LSU Football News