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re: French Onion Soup for a Wet Sunday Night (with pictures) edited 1/14
Posted on 2/27/13 at 11:56 am to pooponsaban
Posted on 2/27/13 at 11:56 am to pooponsaban
quote:
But why butter AND olive oil
Butter because i like it and Olive Oil because I can get it hotter than I did that night. I just didn't that night.
If you read the post string, you'll see that I took a lot of criticism for not cooking the onions longer, and I usually do - I just didn't that night - was in a hurry.
My advice to anyone and everyone is Cook your stuff your way.
2
Posted on 2/27/13 at 12:17 pm to MeridianDog
quote:
My advice to anyone and everyone is Cook your stuff your way.
Well of course.
quote:
Butter because i like it and Olive Oil because I can get it hotter
Buy some ghee at a local farmer's market if you can find it. It's what I'm cooking with now and I love it.
Posted on 10/20/13 at 6:49 pm to MeridianDog
I made this tonight & it was fantastic, if I do say so myself.
I used something new to me called "better than bouillon" that comes in a jar, instead of bouillon cubes.. Seemed richer?
I'm a First timer on the Kitchen Bouquet.
Loved it and will be included in many dishes hereafter!
Thanks for the recipe.. Will be making again, the husband loved it!!!
I used something new to me called "better than bouillon" that comes in a jar, instead of bouillon cubes.. Seemed richer?
I'm a First timer on the Kitchen Bouquet.
Loved it and will be included in many dishes hereafter!
Thanks for the recipe.. Will be making again, the husband loved it!!!
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