re: French Onion Soup for a Wet Sunday Night (with pictures) edited 1/14

I use enough broth cubes to make two cups. However, you need to be really careful with the salt level as most bullion cubes are really salty. Do not use any salt in the soup if you are going to add bullion cubes until after you add them and taste for seasoning. Be sure to taste after dissolving the first cube and then decide if you can add another cube.

Also buy low sodium cubes, or if you can find them - The Telma cubes, which are very low in salt.