re: All-Grain Brewing Step-by-Step

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Easy. In my research I read where people just pour the hot wort in there and let it do the sanitizing as it's still 190+ degrees. Just to be sure I give it a quick starsan rinse before dumping the wort in there. Once the wort is in there I squeeze all the air out, close it up, and turn it on it's side to make sure the hot liquid come in contact with the top for a few minutes and heat sanitizes it.

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Ok, I'll give that a try. Combing this with BIAB is really going to streamline all-grain brewing for me.