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re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 3:07 pm to Zappas Stache
Posted on 1/14/13 at 3:07 pm to Zappas Stache
I tried two batches with the general ph stabilizer stuff. Both times I tested the ph with those strips and it was still high - like 5.8-6.0, if I'm remembering correctly, though those color strips are never the same color as the legend on the container.
1
Posted on 1/14/13 at 3:11 pm to BottomlandBrew
Yeah, I don't actually do any PH testing, just use the 5.2 stabilizer. Maybe one day I'll have testing equipment too. That's pretty low on the list though, as I don't see it as extremely important.
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