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re: All-Grain Brewing Step-by-Step

Posted on 1/14/13 at 1:30 pm to
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8856 posts
Posted on 1/14/13 at 1:30 pm to
quote:

The 5.2 stuff can cause other problems...i.e. salty taste to beer.


I've heard this, but have not noticed it in my beer for BR water. So maybe it depends on the water source of whether or not the 5.2 can add too much salinity to a batch.
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