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Message
re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 11:10 am to Fratastic423
Posted on 1/14/13 at 11:10 am to Fratastic423
quote:
I believe Baton Rouge water is at 8.8, is this correct?
Apparently so.
LINK
This post was edited on 1/14/13 at 11:17 am
1
Posted on 1/14/13 at 12:46 pm to s14suspense
BR water is on the alkaline side, but I never bother adjusting my PH and my lighter beers come out fine. I just add some calcium and I am good to go.
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