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Message
re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 8:37 am to LSUBoo
Posted on 1/14/13 at 8:37 am to LSUBoo
quote:
I add the 5.2 PH stabilizer... something like a tablespoon per 5 gallons of strike water.
I am in the process of researching pale ales, as i plan on creating my first beer recipe. I was reading a section on water, and they advise PH levels of water to be from 5.2 to 5.8. I believe Baton Rouge water is at 8.8, is this correct?
1
Posted on 1/14/13 at 12:42 pm to BugAC
quote:
I was reading a section on water, and they advise PH levels of water
They're referring to the PH levels of the mash. Not necessarily the water. Correct?
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