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re: All-Grain Brewing Step-by-Step

Posted on 1/13/13 at 10:11 am to
Posted by BottomlandBrew
Member since Aug 2010
27155 posts
Posted on 1/13/13 at 10:11 am to
quote:

pros and cons?


Pros would be more control over your recipes and not having the quality of extract being a factor in the final process. Cons are cost, space, and time.

quote:

Am I over thinking that?


It's pretty easy. After one use of your system you will have a very good idea of how much water your system needs.

quote:

Also what about checking the ph levels? Some info suggests you do at.


This is my next step. I really want to understand water chemistry. I have been doing some reading and hope to become more knowledgeable about it.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15954 posts
Posted on 1/13/13 at 10:20 am to
You may have inspired me to do a step by step extract pictorial this afternoon

Posted by TheOcean
#honeyfriedchicken
Member since Aug 2004
42545 posts
Posted on 1/13/13 at 10:53 am to
Dude. That was awesome.


Pretty cool to see the unique approach of not immediately chilling the beer.

Perhaps more posters could start posting step by step guides (w/ pics) for different recipes and post the end results. And then someone can just start one giant brew thread with a ton of the recipes/pics. Just an idea so all of the info is centralized and not lost.
This post was edited on 1/13/13 at 10:56 am
Posted by swampdawg
Baton Rouge, LA
Member since Nov 2007
5141 posts
Posted on 1/13/13 at 1:21 pm to
So how bad do the composting grains smell? I have done it before and the smell was awful.

No Zapps for me this year. Unfortunately they scheduled it the same day as my wedding.
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