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Gino's Suggestions
Posted on 1/11/13 at 9:29 pm
Posted on 1/11/13 at 9:29 pm
What do you recommend at Gino's? Do they take reservations?
6
Posted on 1/11/13 at 9:31 pm to Clark W Griswold
Lots of folks have bragged on the arancini. I haven't eaten there in many years myself, even though it was a treat then.
Posted on 1/11/13 at 9:32 pm to Clark W Griswold
Lasagna
Posted on 1/11/13 at 9:36 pm to Paul Allen
I love a good lasagna. Might have to try both.
Posted on 1/11/13 at 9:44 pm to Clark W Griswold
I prefer other places but when I go I like a fish with a pasta and light marinara. If they have the lemon fish try it.
Posted on 1/11/13 at 9:54 pm to Clark W Griswold
Their red sauce is AMAZING. My personal favorite is veal parmigiana. Chicken Kabobs are good too. Make sure to get an order of Lawrence bread also
Posted on 1/11/13 at 9:55 pm to Clark W Griswold
quote:yes. Most of the time it's the only way to get a table
Do they take reservations?
Posted on 1/11/13 at 9:59 pm to Clark W Griswold
quote:
What do you recommend at Gino's? Do they take reservations?
My personal favorite there is the veal Parmesan. The seafood cannelloni is also very good. I've honestly never had a bad meal at Gino's.
Last time we went (mid-November) one of the specials was a veal osso bucco, and it was delicious.
As someone else mentioned, the arancine is very good. I've only had the seafood arancine (never tried the one with beef).
Yes, they take reservations.
Posted on 1/11/13 at 10:43 pm to Clark W Griswold
Start with a caprese or burratta salad, get some Lawrence bread, side of broccoli a la Gino, and the veal sorentina for an entree (veal and eggplant with a Marsala red sauce)...arancine is good as well as the veal chop or the meatball poboys or his pizzas....really just get almost anything and you'll be set lol
Posted on 1/11/13 at 10:54 pm to lilwineman
Their veal parm is delicious. However, everything I've ever had there was good. Enjoy.
Posted on 1/12/13 at 12:14 am to JAB528
the angel hair with crab meat is a great dinner, throw in a salad and a Laurence bread and you are set, if they have the lamb chops get those
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