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Posted on 1/11/13 at 10:13 am to Tommy Patel
I plan to cold smoke and have it cook as needed like store bought bacon is. I have read and talked to alot of people on smoking forums about it for a while now. I have made several hams, canadian bacon, alot of smoked sausage, summer sausage, and jerky, all cured. I just can't find a place to buy the belly to make bacon. I might just get a boston butt and make buckboard bacon this weekend.
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