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re: steak question: never cooked steak on cast iron skillet
Posted on 1/10/13 at 5:31 pm to Jax007
Posted on 1/10/13 at 5:31 pm to Jax007
I see some good and bad advice given so far. No need to preheat pan or finish in the oven. Have steak as close to room temp as is convenient. Don't add oil or (especially) butter to a scorching hot pan. Have windows and doors open and towels ready to fan your fire alarm when it goes off.
Posted on 1/10/13 at 5:43 pm to Tbobby
quote:
No need to preheat pan
The hotter the skillet, the better the sear. That's why preheating is useful.
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