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re: steak question: never cooked steak on cast iron skillet
Posted on 1/10/13 at 4:09 pm to Jax007
Posted on 1/10/13 at 4:09 pm to Jax007
I heat my cast iron (I use a griddle) till it has a Lindenfrost effect (droplet of water is boiling so fast it "floats" on the surface).
Around the 500 degrees meantioned.
Then I cook a 1.5 inch steak for 60-90 seconds a side, with the broiler on.
Around the 500 degrees meantioned.
Then I cook a 1.5 inch steak for 60-90 seconds a side, with the broiler on.
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