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Started By
Message
re: American Geuze / Sour Beer
Posted on 1/10/13 at 2:49 pm to webstew
Posted on 1/10/13 at 2:49 pm to webstew
I have however had many other sours brewed in America, just not gueuze.
Russian River
The Bruery
Cascade
New Belgium
Eta:
Jolly Pumpkin
New Glarus
Lost Abbey
Odell
Ithaca
And a couple others I'm missing off te top of my head make solid sours. Russian river is on cantillon level.
Russian River
The Bruery
Cascade
New Belgium
Eta:
Jolly Pumpkin
New Glarus
Lost Abbey
Odell
Ithaca
And a couple others I'm missing off te top of my head make solid sours. Russian river is on cantillon level.
This post was edited on 1/10/13 at 2:53 pm
2
Posted on 1/10/13 at 3:37 pm to tetu
Jester King brews some good sours. They are now adding fruit to some barrels so they will have a Geuze like product out soon.
Posted on 1/10/13 at 4:08 pm to tetu
I wonder if any of these are spontaneously fermented or not?
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