What to do with eggplant besides eggplant parm? | Page 2 | TigerDroppings.com
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CHEDBALLZ
New Orleans Saints Fan
South Central LA
Member since Dec 2009
6059 posts

re: What to do with eggplant besides eggplant parm?

Peel...dice....parboil.... then smother it down with some shrimp.


lsutigerbandfan
LSU Fan
Amite, Louisiana
Member since Mar 2011
1254 posts

re: What to do with eggplant besides eggplant parm?
Peel and cut into thick slices about 1/4". Sprinkle a lot of salt on each slice and let them sit, standing up, for about 45 minutes. This procedure gets a lot of the water out. Rinse and dry the slices with paper towels. Fry in EVOO on fairly high heat. Remove from pan, top with Parmesan cheese. Have as a side dish or make sandwiches with La. Hot Sauce. Simple and good.

Another: Peel egplant and cut into quarters. Stuff each quarter with pieces of garlic as you would a roast. In a frying pan cook covered in plenty tomato sauce till they get soft. Fix some garlic bread and pasta. Thank me later.


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Tiger Authority
LSU Fan
Member since Jul 2007
29475 posts

re: What to do with eggplant besides eggplant parm?
Eggplant bucatini.


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NimbleCat
LSU Fan
Houston, TX
Member since Jan 2007
5802 posts

re: What to do with eggplant besides eggplant parm?


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SammyTiger
LSU Fan
Baton Rouge, LA
Member since Feb 2009
13027 posts
Online

re: What to do with eggplant besides eggplant parm?
Stuffed Eggplants


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SammyTiger
LSU Fan
Baton Rouge, LA
Member since Feb 2009
13027 posts
Online

re: What to do with eggplant besides eggplant parm?
Stuffed Eggplants


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BelleTigre11
Member since May 2011
1071 posts

re: What to do with eggplant besides eggplant parm?
The eggplant appetizer at tsunami! Has shrimp and a sweet sauce.

Green curry. Add chicken or shrimp.


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lsufanintexas
LSU Fan
Member since Sep 2006
3884 posts

re: What to do with eggplant besides eggplant parm?
stuffed eggplant is pretty awesome.


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Janky
LSU Fan
Team Primo
Member since Jun 2011
10108 posts

re: What to do with eggplant besides eggplant parm?
quote:

Peel, cut and boil in crab boil till mush. Transfer mush to cast iron or magnelite, Mix seasoning salt to taste, cruched garlic bread crums, shrimp and lump crab. Stir all together. Once stirred, add a nice even topping of crushed bread crumbs to top, put in 400 degree oven on bake, top off, for 30 minutes or until bread crumbs on top are golden brown. Eat the shite like theres no tomorrow!


Yum. I want to stuff that in a flounder and bake.


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Tommy Patel
Gonzaga Fan
New baton Rouge
Member since Apr 2006
7054 posts

re: What to do with eggplant besides eggplant parm?
slice into wedges and smother it with onions and garlic and a few diced tomatoes with Olive oil in a deep dish to get descent layers, cook at 400 for 30 minutes, great with a side of white beans.


LSU Tiger Bob
LSU Fan
South
Member since Sep 2011
683 posts

re: What to do with eggplant besides eggplant parm?
Peel, Slice, Sweat, Cut into "French Fries" S&P. Meal and fry.

Pass the Catfish...
This post was edited on 1/9 at 4:20 pm


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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
5852 posts

re: What to do with eggplant besides eggplant parm?
I guess no one mentioned Baba ganoush. First choice of thousands of mid eastern folks with a slice of pita bread, some feta, radishes, parsley and a bit of olive oil.

somebody has the recipe


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