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re: What to do with eggplant besides eggplant parm?
Posted on 1/8/13 at 8:18 pm to Stadium Rat
Posted on 1/8/13 at 8:18 pm to Stadium Rat
Peel...dice....parboil.... then smother it down with some shrimp.
1
Posted on 1/8/13 at 10:39 pm to CHEDBALLZ
Peel and cut into thick slices about 1/4". Sprinkle a lot of salt on each slice and let them sit, standing up, for about 45 minutes. This procedure gets a lot of the water out. Rinse and dry the slices with paper towels. Fry in EVOO on fairly high heat. Remove from pan, top with Parmesan cheese. Have as a side dish or make sandwiches with La. Hot Sauce. Simple and good.
Another: Peel egplant and cut into quarters. Stuff each quarter with pieces of garlic as you would a roast. In a frying pan cook covered in plenty tomato sauce till they get soft. Fix some garlic bread and pasta. Thank me later.
Another: Peel egplant and cut into quarters. Stuff each quarter with pieces of garlic as you would a roast. In a frying pan cook covered in plenty tomato sauce till they get soft. Fix some garlic bread and pasta. Thank me later.
Posted on 1/8/13 at 10:41 pm to Patrick O Rly
Eggplant bucatini.
Posted on 1/8/13 at 11:05 pm to Patrick O Rly
Posted on 1/9/13 at 1:37 am to Stadium Rat
Stuffed Eggplants
Posted on 1/9/13 at 1:38 am to Stadium Rat
Stuffed Eggplants
Posted on 1/9/13 at 3:06 am to Patrick O Rly
The eggplant appetizer at tsunami! Has shrimp and a sweet sauce.
Green curry. Add chicken or shrimp.
Green curry. Add chicken or shrimp.
Posted on 1/9/13 at 3:43 am to Patrick O Rly
stuffed eggplant is pretty awesome.
Posted on 1/9/13 at 7:26 am to Count Chocula
quote:
Peel, cut and boil in crab boil till mush. Transfer mush to cast iron or magnelite, Mix seasoning salt to taste, cruched garlic bread crums, shrimp and lump crab. Stir all together. Once stirred, add a nice even topping of crushed bread crumbs to top, put in 400 degree oven on bake, top off, for 30 minutes or until bread crumbs on top are golden brown. Eat the shite like theres no tomorrow!
Yum. I want to stuff that in a flounder and bake.
Posted on 1/9/13 at 8:28 am to Patrick O Rly
slice into wedges and smother it with onions and garlic and a few diced tomatoes with Olive oil in a deep dish to get descent layers, cook at 400 for 30 minutes, great with a side of white beans.
Posted on 1/9/13 at 4:19 pm to Tommy Patel
Peel, Slice, Sweat, Cut into "French Fries" S&P. Meal and fry.
Pass the Catfish...
Pass the Catfish...
This post was edited on 1/9/13 at 4:20 pm
Posted on 1/9/13 at 5:06 pm to Patrick O Rly
I guess no one mentioned Baba ganoush. First choice of thousands of mid eastern folks with a slice of pita bread, some feta, radishes, parsley and a bit of olive oil.
somebody has the recipe
somebody has the recipe
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