- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Making Deer Chili - Recs
Posted on 1/8/13 at 8:30 am to beauxkner
Posted on 1/8/13 at 8:30 am to beauxkner
How did it come out??
I usually just use the 2 Alarm Chili Mix and it comes out great. Made a pot Saturday with 1/2 deer and 1/2 85/15% beef. I added 1/2 a can of beer just because and it turned out fantastic.
I also let it simmer a little longer to make sure the deer was tender.
I usually just use the 2 Alarm Chili Mix and it comes out great. Made a pot Saturday with 1/2 deer and 1/2 85/15% beef. I added 1/2 a can of beer just because and it turned out fantastic.
I also let it simmer a little longer to make sure the deer was tender.
1
Posted on 1/8/13 at 9:35 am to REB BEER
It came out great. I actually only used 48oz of beef stock (32oz box and 16oz can) and drained the tomatoes and beans with 3lbs of meat since I was worried about overdoing it. I messed around with the portions on the other ingredients as well and added some diced habaneros. It still practically filled my dutch oven.
After about an hour of simmering it wasn't as tender as I would have liked, but I tried it again right at two hours and it was much better. Came out very well, and I have leftovers for days.
After about an hour of simmering it wasn't as tender as I would have liked, but I tried it again right at two hours and it was much better. Came out very well, and I have leftovers for days.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News