re: General home brewing thread: Ask questions and get answers..

Yeah, I'm all about the all-grain these days. I've had varying success with mash efficiency and stuck sparges. My first attempt at all-grain was actually the most efficient, close to 80%, which probably meant my strike water was a little too cool. No off flavors though that I could pick up.

The second batch was about 65%, and I think I had the strike water too high, but again the beer tastes fine.