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WFDT
Posted on 1/6/13 at 3:48 pm
Posted on 1/6/13 at 3:48 pm
Frying some speckled trout fillets and a pound of 20 -30s butterflied; hush puppies and potato salad as the sides.
I took the heads of the shrimp and now have a stock brewing that will be added to some dish this week.
I took the heads of the shrimp and now have a stock brewing that will be added to some dish this week.
16
Posted on 1/6/13 at 3:50 pm to 4LSU2
Just you and the Mrs eating all that?
Posted on 1/6/13 at 3:52 pm to 4LSU2
Boiled shrimp and a crawfish pie.
Posted on 1/6/13 at 3:54 pm to OTIS2
Brisket went on the smoker at 9:30 this morning. Having baked beans and potato salad as sides. 
Posted on 1/6/13 at 3:56 pm to 4LSU2
Grilling a few chicken breast and some jalapeño cheese deer sausage......4cheese rice on the side.
Posted on 1/6/13 at 3:58 pm to El Josey Wales
quote:
Just you and the Mrs eating all that?
There will be plenty for leftovers for tomorrow's lunch. She also has a hollow leg these days during this last trimester.
Posted on 1/6/13 at 4:12 pm to 4LSU2
My roommates mom bought us a monster stouffers lasagna. Haven't had one of those in a coons age. Figure ill throw it in the oven here pretty soon
Posted on 1/6/13 at 4:20 pm to 4LSU2
Fajitas. Bought some nice sirloin steak this morning. Cut it into thin strips. Marinated the strips for 2 hours.
Then carmelized chopped onion and 6 jap peppers (yep, my winterized plants in the garage are still producing....bless their Mexican hearts.) Threw in a bunch of Cumin powder.
Bought a can of no fat refried beans and some big arse whole wheat tortillas.
Microwave the tortillas to get them soft. Spread on the beans with a knife. Add the onion/pepper slurry. Then some picante sauce and the steak strips. Roll up and microwave till warm.
I just had 2 for early dinner a few minutes ago and they were great. Lucy will wake up in an hour and go for that.
Backup menu is:
Chicken salad sammiches
Deviled Eggs
Dirty Rice
Then carmelized chopped onion and 6 jap peppers (yep, my winterized plants in the garage are still producing....bless their Mexican hearts.) Threw in a bunch of Cumin powder.
Bought a can of no fat refried beans and some big arse whole wheat tortillas.
Microwave the tortillas to get them soft. Spread on the beans with a knife. Add the onion/pepper slurry. Then some picante sauce and the steak strips. Roll up and microwave till warm.
I just had 2 for early dinner a few minutes ago and they were great. Lucy will wake up in an hour and go for that.
Backup menu is:
Chicken salad sammiches
Deviled Eggs
Dirty Rice
This post was edited on 1/6/13 at 4:22 pm
Posted on 1/6/13 at 4:27 pm to Zach
I did fajitas with a london broil the other night and had the last one for breakfast this morning around 5 AM. My dogs enjoyed the last 2 pieces of steak with me. I am a huge fajita fan. 
Posted on 1/6/13 at 4:33 pm to 4LSU2
club sandwich from on the half shell
Posted on 1/6/13 at 4:37 pm to CurDog
9 hushpuppies left over from lunch
Posted on 1/6/13 at 4:42 pm to Flair Chops
quote:
9 hushpuppies left over from lunch
Nothing else?
Posted on 1/6/13 at 4:44 pm to Flair Chops
quote:
hushpuppies left over from lunch
are they atleast good?
Posted on 1/6/13 at 5:13 pm to 4LSU2
Posted on 1/6/13 at 5:16 pm to Walt OReilly
That's an appetizer. Pick up a 12 pack and live mas.
Posted on 1/6/13 at 5:22 pm to 4LSU2
At Zoe's Kitchen grabbing my first meal in 2 days. Tomato bisque and a ham sandwich.
Grabbed tons of DayQuil/NyQuil, hot tea, hot cocoa, and a king cake from Calandros before I stopped here.
Grabbed tons of DayQuil/NyQuil, hot tea, hot cocoa, and a king cake from Calandros before I stopped here.
Posted on 1/6/13 at 5:24 pm to Walt OReilly
Wow where's that?
Posted on 1/6/13 at 5:26 pm to LouisianaLady
quote:
and a king cake from Calandros
had one of these yesterday :yum:
Posted on 1/6/13 at 5:26 pm to Walt OReilly
Your shtick is so old and tired
Posted on 1/6/13 at 5:27 pm to LouisianaLady
quote:
grabbing my first meal in 2 days
For non-OT'ers, wtf is this?
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