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Who has infused their own Olive Oil?

Posted on 1/4/13 at 11:47 am
Posted by TJG210
New Orleans
Member since Aug 2006
28351 posts
Posted on 1/4/13 at 11:47 am
I did some Olive Oil infused with Rosemary for Christmas gifts and I just had someone telling me that within a couple days mold was growing on top of the bottle. Can anyone give insight as to why this happened? I'm incredibly embarassed.......
Posted by zztop1234
Denham Springs
Member since Aug 2008
3709 posts
Posted on 1/4/13 at 11:54 am to
anytime I do this I keep it refrigerated no mold


Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47450 posts
Posted on 1/4/13 at 11:55 am to
You might find this article helpful?
LINK

Did you use fresh herbs? That's a killer right there.
Posted by Enadious
formerly B5Lurker City of Central
Member since Aug 2004
17694 posts
Posted on 1/4/13 at 11:58 am to
You need to be real careful of botulism. I wouldn't take the risk.
Posted by Neauxla
New Orleans
Member since Feb 2008
33449 posts
Posted on 1/4/13 at 12:31 pm to
I will buy one of those huge packs of garlic sometimes and roast them in olive oil. I store them in the oil and also use the oil I cooked them in. Great stuff!
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