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re: Old Article on Ella Brennan
Posted on 1/3/13 at 2:01 pm to Gris Gris
Posted on 1/3/13 at 2:01 pm to Gris Gris
When I lived in St Louis, the chef that ran the restaurant Monarch got his start at Commander's.
I thought it had closed down, but I guess not, the website is still up.
LINK
Josh Galliano
ETA: It did close down, March of 2012.
ETAA: That article was a great read, thanks for linking.
I thought it had closed down, but I guess not, the website is still up.
LINK
Josh Galliano
ETA: It did close down, March of 2012.
ETAA: That article was a great read, thanks for linking.
This post was edited on 1/3/13 at 3:16 pm
1
Posted on 1/3/13 at 2:46 pm to ProjectP2294
Interesting.
BR, there was a show about the Great Chefs of Louisiana on PBS, I believe. There were cookbooks that went with it. I have one of them. I might have both, but I can't recall the other right now. I didn't see the show, but got the books later on. I believe that's where I got the Oysters Gabie recipe. Subsequently, many of the chefs in the book put out cookbooks themselves, but many have not, so it's one of my books that I consider to be a jewel.
BR, there was a show about the Great Chefs of Louisiana on PBS, I believe. There were cookbooks that went with it. I have one of them. I might have both, but I can't recall the other right now. I didn't see the show, but got the books later on. I believe that's where I got the Oysters Gabie recipe. Subsequently, many of the chefs in the book put out cookbooks themselves, but many have not, so it's one of my books that I consider to be a jewel.
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