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Posted on 1/2/13 at 3:02 pm to Tigertown in ATL
quote:
Well for those of us not in the know, tell us what it is and how to make it.
Recipes vary, but usually include beef, veal or pork; slow cooked with vegetables and served over grits
I do mine in a crock pot and substitute rotel for the stewed tomatoes and I also use pork tenderloin cubed and I make a slurry to thicken it up towards the end before serving.
Grillades & Grits Recipe
This post was edited on 1/2/13 at 3:07 pm
Posted on 1/2/13 at 6:06 pm to Tigertown in ATL
The Plantation Cookbook recipe is in this thread.
LINK
Its very good. Has tomatoes in it, though. You could omit them. We have.
LINK
Its very good. Has tomatoes in it, though. You could omit them. We have.
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