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re: Homebrewing: Malt Extracts
Posted on 12/31/12 at 10:15 am to LoneStarTiger
Posted on 12/31/12 at 10:15 am to LoneStarTiger
quote:
Do y'all re-use them or just throw them out after one use?
Hmm.. I have some oak chips in a kriek at the moment that I would consider reusing to keep a strain of wild yeast going if we brewed another sour beer.
I could see reusing them one more time possibly in stout or something like that.
1
Posted on 12/31/12 at 10:34 am to s14suspense
Is this your first attempt at a sour?
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