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re: Dipping sauce for duck breasts...
Posted on 12/31/12 at 8:30 am to fishbig
Posted on 12/31/12 at 8:30 am to fishbig
Mix equal parts of sour cream and whipping cream in a skillet to simmer and thicken. Use 8 ounces of each. Add 1/3 cup of good coarse brown mustard. Fold in a T or two of minced parsley and green onion at the end. Season to taste with salt and pepper. Cool when it thickens. Great dipping sauce for fried duck and goose.
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