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re: New Orleans Boudin

Posted on 12/31/12 at 9:22 am to
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 12/31/12 at 9:22 am to
It's already cooked Jed so all you have to do is reheat . I either heat in a pan with a little water or throw it in the oven for a bit. The oven will produce a crisp casing.
Posted by JohnZeroQ
Pelicans of Lafourche
Member since Jan 2012
8514 posts
Posted on 12/31/12 at 10:11 am to
Best Boudin IMO


But NOLA isn't the place for good boudin. As everyone else stated SWLA
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