re: New Orleans Boudin

You can steam it in a rice cooker to try and duplicate the way you'd get it hot in the store, or throw it on the pit for a smoked flavor.

I will also send them this link if anyone would like to recommend any good eating joints

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Better to fry, grill or my expertise, smoke them?

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if on the grill, be careful, it cooks and dries fast..

closest to original way is in rice cooker, or my preferred way, sitting in a collander with the collander sitting in a big pot of boiling water..(sorta steamin') Make sure the water level doesn't reach the boudin..