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Started By
Message
I made a turkey and sausage gumbo today
Posted on 12/28/12 at 6:51 pm
Posted on 12/28/12 at 6:51 pm
I had an extra smoked turkey from christams we didn't eat.
Boiled it down for hr or so.
One thing I like about turkey over chicken not near as greasy.
And yes I used peanut butter in my roux.
Eat it tomorrow.
Smells like a king in there now.
Boiled it down for hr or so.
One thing I like about turkey over chicken not near as greasy.
And yes I used peanut butter in my roux.
Eat it tomorrow.
Smells like a king in there now.
2
Posted on 12/28/12 at 6:55 pm to TIGRLEE
and you obviously didn't take pics.
Posted on 12/28/12 at 6:58 pm to TigerHam85
I should have of what adding peanut butter will do to your roux.
Imdont like greasy oily gumbo which tends to be the way people most commonly f it up.
Turkey not greasy at all.
Imdont like greasy oily gumbo which tends to be the way people most commonly f it up.
Turkey not greasy at all.
Posted on 12/28/12 at 7:00 pm to TIGRLEE
quote:
And yes I used peanut butter in my roux.
Posted on 12/28/12 at 7:02 pm to Hulkklogan
I thought same thing til someone I know pretty well that is an outstanding cook shared it with me.
Try it.
Try it.
Posted on 12/28/12 at 7:08 pm to Hulkklogan
not the majority, but very common to use peanut butter in a roux.
Posted on 12/28/12 at 7:10 pm to TigerHam85
Dude learned something new today.
Posted on 12/28/12 at 7:13 pm to TigerHam85
not sure if serious?
Posted on 12/28/12 at 7:18 pm to brbengalgal
surrious
Posted on 12/28/12 at 7:26 pm to TigerHam85
I've heard of peanut butter and chocolate to describe the color of the roux. I guess someone misunderstood and used peanut butter and liked the taste? Glad they didn't say poo colored roux.
Posted on 12/28/12 at 7:51 pm to Darla Hood
good thing huh darla?
Posted on 12/28/12 at 9:07 pm to TIGRLEE
My dad use to add a couple tablespoons of mustarx when he was browning his onions for jambalaya....... peanut butter in the roux cant be that bad.
Posted on 12/29/12 at 12:08 am to CHEDBALLZ
Peanut butter? Is this a microwave the steak thing?
Posted on 12/29/12 at 12:14 am to fatboydave
Never heard of that either do u add it to the flour/oil or use it in place of one of those?
Posted on 12/29/12 at 3:19 pm to rouxgaroux
Peanut butter and chocolate are ways to describe the color of roux NOT TO ADD TO THE ROUX you freaks!! 
Posted on 12/29/12 at 4:12 pm to mpar98
quote:
Peanut butter and chocolate are ways to describe the color of roux NOT TO ADD TO THE ROUX you freaks!!
Posted on 12/29/12 at 4:19 pm to rouxgaroux
Just throw couple big spoonfuls in there few mins before reg roux is done.
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