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Message
re: My Wellington with pics
Posted on 12/27/12 at 7:05 pm to Gris Gris
Posted on 12/27/12 at 7:05 pm to Gris Gris
quote:
"duck cells on toast".
That's funny. My family has a recipe for the same, but in filo that's cut into triangles as an appetizer. The duxelle is the filling.
I know it isn't 'ours', but it is something along those lines. Maybe you know what I'm talking about since I don't. Sound familiar?
1
Posted on 12/27/12 at 7:12 pm to BRgetthenet
Yes, I've had a similar mixture in phyllo dough. Sometimes, it also has spinach.
Duck cells was a hoot. I so wish I'd taken a pic of it. I regret that.
Duck cells was a hoot. I so wish I'd taken a pic of it. I regret that.
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