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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 8/31/13 at 7:09 pm to
Posted by TheDude
Member since May 2004
2675 posts
Posted on 8/31/13 at 7:09 pm to
I just poured a glass of buffalo trace that I've had ageing in my 2 liter barrel for about 100 days. I definitely taste more oak. I'm enjoying it quite a bit.
Posted by TheDude
Member since May 2004
2675 posts
Posted on 8/31/13 at 7:12 pm to
Also, I forgot about the Weller 12 in my cabinet. I've had a couple of those today.
Posted by gmrkr5
NC
Member since Jul 2009
14904 posts
Posted on 8/31/13 at 7:16 pm to
Where did you get the barrel? Bluegrass? I've been wanting to get one and do a little experiment.
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