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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 1/19/13 at 8:25 pm to
Posted by Dr Beardface
Here and There
Member since Jan 2008
3370 posts
Posted on 1/19/13 at 8:25 pm to
I've always had it chilled.
Posted by lathoroughbred
Louisiana/Kentucky
Member since May 2008
8096 posts
Posted on 1/19/13 at 8:29 pm to
Ok thanks, going in the fridge.
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