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WFDT
Posted on 12/8/12 at 6:24 pm
Posted on 12/8/12 at 6:24 pm
Bacon wrapped filets, sausage, stuffed jalapeños and whiskey around a kickfire at 4LSU2's camp.
10
Posted on 12/8/12 at 6:28 pm to El Josey Wales
Homemade pizza with fresh moz, basil, roasted red peppers, fresh garlic, parm and topped with prosciutto
Posted on 12/8/12 at 6:28 pm to El Josey Wales
cooking a big chicken alfredo pasta. looking good.
i'm hoping uncle jackd posts pics.
he will trump all of us.
i'm hoping uncle jackd posts pics.
he will trump all of us.
Posted on 12/8/12 at 6:29 pm to El Josey Wales
Charbroiled oysters and fried trout
Posted on 12/8/12 at 6:31 pm to El Josey Wales
Egg Drop Soup
Posted on 12/8/12 at 6:32 pm to El Josey Wales
Rack of lamb
Potatoes au gratin
Potatoes au gratin
Posted on 12/8/12 at 7:41 pm to El Josey Wales
quote:
Bacon wrapped filets, sausage, stuffed jalapeños and whiskey around a kickfire at 4LSU2's camp.
Posted on 12/8/12 at 7:42 pm to El Josey Wales
Jackd has the best pics in the world
Either pizza village or Athena. Can't make up my mind
Either pizza village or Athena. Can't make up my mind
Posted on 12/8/12 at 9:25 pm to El Josey Wales
a honey crisp, a green bananner, a big urnge, and a piece of zucchini bread.
Posted on 12/8/12 at 9:26 pm to El Josey Wales
Grilled lamb chops and roasted asparagus.
Posted on 12/8/12 at 9:48 pm to El Josey Wales
We got shrimp from Tony's @ $4.99/lb, head on. These were nice.
Sweat down an onion and bell pepper, for 30 min.
De-veined the shrimp, and seared.
Toasted the French bread for 2 minutes in the oven
Added mayo, dijon mustard,shrimp, a few pickle slivers and tomato.
shrimp poboy.
Sweat down an onion and bell pepper, for 30 min.
De-veined the shrimp, and seared.
Toasted the French bread for 2 minutes in the oven
Added mayo, dijon mustard,shrimp, a few pickle slivers and tomato.
shrimp poboy.
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