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re: Pre-cooking Shrimp for Gumbo or Jambalaya
Posted on 12/8/12 at 9:28 pm to Stadium Rat
Posted on 12/8/12 at 9:28 pm to Stadium Rat
I add seafood just before serving and only to the amount of gumbo I'm using at that moment. If I make a large amount to freeze. I freeze it sans seafood and add it just before serving as usual. No mushy seafood.
1
Posted on 12/8/12 at 9:49 pm to Gris Gris
I will sleep on this because y'all have confused me. I don't pay that much attention if you ask me. Peel and dump in.
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