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re: Pre-cooking Shrimp for Gumbo or Jambalaya

Posted on 12/8/12 at 9:25 am to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 12/8/12 at 9:25 am to
Here's a recipe from one of the oldest Creole cookbooks, "La Cuisine Creole" by Lafcadio Hearn. Sure enough, the shrimp are precooked.

Posted by CCT
LA
Member since Dec 2006
6233 posts
Posted on 12/8/12 at 8:24 pm to
What's a pod of pepper?
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