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re: Recipe for You Venison Backstrap, Bacon, Rotel and Cheese Lovers
Posted on 12/7/12 at 11:17 am to OTIS2
Posted on 12/7/12 at 11:17 am to OTIS2
quote:
I just read the first line or two of the recipe. His descriptuion of the "backstrap" is screwed up..."12 inches in length"? Frank's talking about the inside "tenderloin" of the animal, and even I'm not redneck enough to F that up with Rotel and velveeta
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