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In The Freezer

Posted on 12/6/12 at 11:38 pm
Posted by nelatf
NELA
Member since Jan 2011
2296 posts
Posted on 12/6/12 at 11:38 pm
From the last two months:

Specs
Reds on the half shell
Jalapeño and cheese deer sausage
Regular deer sausage
Deer breakfast sausage
Deer steak

Just cooked a whole speck (killed Sunday) stuffed with fresh deer sausage. Made a gravy and it freaking rocked.

Gotta get the trout out ASAP...might do a fry soon. It has been a real good Oct, nov and dec.

Life is good!! Stop shooting black bears or they will never make it legal!!
Posted by TigerTatorTots
The Safeshore
Member since Jul 2009
80803 posts
Posted on 12/6/12 at 11:53 pm to
Soooo you want to share? All I have is boneless chicken breasts and pork tenderloin tips from Albertsons
Posted by Tigah32
Baton Rouge
Member since Oct 2010
5721 posts
Posted on 12/7/12 at 12:34 am to
Deer steaks
Deer ground meat
Specs
Reds
Shrimp (caught in borgne)
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 12/7/12 at 5:43 am to
AJ
Red Snapper
Ground deer
Bacon burger
Back straps
Cutlets
Posted by 2drunk2care
Member since Oct 2010
187 posts
Posted on 12/7/12 at 5:57 am to
Red fish on the half shell
Fresh trout from earlier this week
Shrimp
Smoked deer sausage
Breakfast sausage
Back strap
Deer - roast and stew meat
Posted by NattyLite
St. Charles Community
Member since Jan 2010
2023 posts
Posted on 12/7/12 at 6:35 am to
Deer Sausage (several flavors)
Deer Groundmeat
Deer Backstrap
Deer Roast
Deer Tamalies and Burritos
Wild Mushrooms
Rabbit
Alligator
Shrimp
Sacolet
Pouldoux
This post was edited on 12/7/12 at 6:38 am
Posted by Boats n Hose
NOLA
Member since Apr 2011
37248 posts
Posted on 12/7/12 at 6:41 am to
Nothing from this season. A little fish left. Still most of the 5 deer from last year in there. Lots of deer ground meat.
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66470 posts
Posted on 12/7/12 at 8:18 am to
Deer Sausage
Deer Backstrap
Deer Roast
Pork Chops
Posted by braindeadboxer
Utopia
Member since Nov 2011
8742 posts
Posted on 12/7/12 at 8:19 am to
Catfish from the nets I'm running
Shrimp
Brim
Bass
Sac-a-lait
Deer backstrap
Deer steaks
Deer soup meat
Deer meat ready to made into jerky
Deer ground meat (some going into sausage)
Squirrels
Rabbit
Coon
Fresh snap beans/broccoli/cauliflower/bell-peppers/banana peppers from the garden


Posted by SpicyStacy
stout's fave
Member since Aug 2010
13343 posts
Posted on 12/7/12 at 8:55 am to
still got from last year:


squirrel, rabbit, deer sausage, deer roasts, deer ground meat, fish, containers of gumbo, crab and shrimp bisque, and a few other goodies my moms cooks for me to freeze


not sure we gonna have as much this year... if anything. my mom hunts way more than my dad and chemo is kicking her arse right now
Posted by bonescanner
Member since Oct 2011
2266 posts
Posted on 12/7/12 at 9:09 am to
My freezer is FULL!

ice
corn dogs
popsicles
hot pockets

Posted by Nascar Fan
Columbia La.
Member since Jul 2011
18574 posts
Posted on 12/7/12 at 11:09 am to
Deer ground meat
Tenderloin
Back staps
2 hogs
& a few packs of filets bass & perch left from the summer.
Won't be long till the yoyos go back out
Posted by hogdaddy
Krotz Springs
Member since Feb 2010
5153 posts
Posted on 12/7/12 at 11:21 am to

2 packs of Sacalait
25 pounds of green onion deer sausage
2 deer roasts
cream cheese and sausage stuffed deer backstrap

Posted by chickman1313
Mandeville
Member since Dec 2007
4922 posts
Posted on 12/7/12 at 11:32 am to
Specs
Red Snapper
Bass
Cobia
Venison Sausage
venison ground meat


hot pockets
Posted by PearlsLSU
NOLA
Member since Jan 2005
2689 posts
Posted on 12/7/12 at 11:48 am to
What's the best way to freeze a red on the half shell?
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