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Started By
Message
re: Osso Bucco pointers
Posted on 12/9/12 at 10:02 pm to Neauxla
Posted on 12/9/12 at 10:02 pm to Neauxla
Started browning some shanks in EVOO
Aromatics in after I was finished browning.
Yeah, I let the pan get a little too hot and some scorching going on because I was about to de-glaze anyway.
Just deglazed with some cab. Got this stuff on sale, 2 bottles for 10 dollars at the grocery store. Actually a pretty smooth tasting cab for such a cheap arse screw top. Enjoying my last glass of it right now.
Forgot to mention that I added a little bit of flour to thicken up the mirepoix/sauce :)
Shanks back in the dutch oven before I put it in the oven.
And up next is the total fail of it all falling apart and me not getting one of the bones on the plate. I quickly ran back after and grabbed a bone :)
Aromatics in after I was finished browning.
Yeah, I let the pan get a little too hot and some scorching going on because I was about to de-glaze anyway.
Just deglazed with some cab. Got this stuff on sale, 2 bottles for 10 dollars at the grocery store. Actually a pretty smooth tasting cab for such a cheap arse screw top. Enjoying my last glass of it right now.
Forgot to mention that I added a little bit of flour to thicken up the mirepoix/sauce :)
Shanks back in the dutch oven before I put it in the oven.
And up next is the total fail of it all falling apart and me not getting one of the bones on the plate. I quickly ran back after and grabbed a bone :)
2
Posted on 12/9/12 at 10:18 pm to Powerman
Good job PMan. Looks great. 
Posted on 12/9/12 at 10:28 pm to Powerman
The completed dish looks wonderful!
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