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re: Osso Bucco pointers
Posted on 12/6/12 at 9:25 pm to Powerman
Posted on 12/6/12 at 9:25 pm to Powerman
Just review a few risotto recipes and wing it...not an exact science. I like to use Pinot Grigio for the wine. I'll do one with broccoli and crawfish in a little over a week for the opening of the next duck split. As to osso bucco , haven't done it yet, but I have 6 lamb shanks in the freezer...post what you do.
1
Posted on 12/6/12 at 9:53 pm to OTIS2
I've made seeral risottos before and they all came out pretty good
Just wondering what flavor profiles might go best with this protein
Just wondering what flavor profiles might go best with this protein
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