review several recipes(risotto) and don't over cook it.
Osso Bucco followed the recipe closely
, use the twine, it will keep the shank intact, even if it slips off towards the end of the cooking.
two shanks make a lot of gravy, reduce as the recipe says, add more veggies(pureed to thicken it if you wish)
use plum roma tomatoes seed and chop do not peel.
good luck, it will be delicious
This post was edited on 12/10 at 11:33 am