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Message
re: Irish Channel Stout @ Finns Tonight
Posted on 12/6/12 at 10:58 am to BottomlandBrew
Posted on 12/6/12 at 10:58 am to BottomlandBrew
quote:
Your mash and sparge runnings might not have been completely mixed yet. Boil takes care of that. Could also be as simple as forgetting to adjust for temperature. I'm guilty of that one.
I adjusted for temperature, so it was probably just not mixed well enough yet.
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