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Message
re: Party Food...help me with what to serve
Posted on 12/5/12 at 5:51 pm to msflower
Posted on 12/5/12 at 5:51 pm to msflower
Artichoke Dip
4 8oz blocks cream cheese
1 wedge Romano Cheese
1 wedge Parmesan Cheese
1 jar Artichoke hearts (quartered)
1 medium can Diced Green Chilies
Shred or grate the block cheeses. Whip the cream cheese until spreadable. Blend the cheeses and add drained, quartered artichoke hearts, and entire can of chilies/juices. Mix. Turn into a baking dish suitable for serving. Bake at 350F for 20 minutes. Serve with tortilla chips.
Warm Bacon Blue Cheese Dip
7 slices bacon chopped
2 cloves garlic-minced
8oz cream cheese
1/4c cream or half-half
4oz blue cheese
2T chopped green onions
3T chopped smoked almonds
Cook bacon and garlic. Drain. Beat cream cheese till smooth. Add cream. Beat again. Stir in bacon, onions, and blue cheese. Sprinkle almonds on top. Bake 30 minutes at 350F.
That's all I got.
4 8oz blocks cream cheese
1 wedge Romano Cheese
1 wedge Parmesan Cheese
1 jar Artichoke hearts (quartered)
1 medium can Diced Green Chilies
Shred or grate the block cheeses. Whip the cream cheese until spreadable. Blend the cheeses and add drained, quartered artichoke hearts, and entire can of chilies/juices. Mix. Turn into a baking dish suitable for serving. Bake at 350F for 20 minutes. Serve with tortilla chips.
Warm Bacon Blue Cheese Dip
7 slices bacon chopped
2 cloves garlic-minced
8oz cream cheese
1/4c cream or half-half
4oz blue cheese
2T chopped green onions
3T chopped smoked almonds
Cook bacon and garlic. Drain. Beat cream cheese till smooth. Add cream. Beat again. Stir in bacon, onions, and blue cheese. Sprinkle almonds on top. Bake 30 minutes at 350F.
That's all I got.
1
Posted on 12/6/12 at 6:00 pm to Btrtigerfan
quote:
4 8oz blocks cream cheese 1 wedge Romano Cheese 1 wedge Parmesan Cheese 1 jar Artichoke hearts (quartered) 1 medium can Diced Green Chilies
4 8 oz blocks of cream cheese to 1 jar of artichoke hearts!?!
That's a cream cheese dip!
This post was edited on 12/6/12 at 6:01 pm
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