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re: Box fan beef jerky-far superior to dehydrating
Posted on 12/5/12 at 7:32 pm to fr33manator
Posted on 12/5/12 at 7:32 pm to fr33manator
I've had good results using just a regular oven on the lowest temperature with a wooden spoon cracking the door open. The jerky tastes best before it is done and still a little wet.
1
Posted on 12/5/12 at 11:15 pm to Tbobby
quote:
The jerky tastes best before it is done and still a little wet.
Bowie(sp?) BBQ in Des Allemands used to do it where it had this slightly wet/sticky glaze to it and it was delicious.
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