re: Box fan beef jerky-far superior to dehydrating

I've been having a food dehydrater since i was 15 (got it for a birthday present, that's how much i like jerky). It's a Nesco, and 15 years later, it still works perfect. I still use, basically the same recipe i used then.

Worcestershire
Soy Sauce
Water
Little bit of Teriyaki marinade
Crystal Hot Peppers in Vinegar
Hot Sauce
Liquid Smoke
Chinese Red Pepper or Cayenne
Tony's
Salt
Parsley (for appearance)

I typically use round steaks, and cut them in little strips. I have been thinking about smoking a couple steaks after the marinade first, then dehydrating them.