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re: Jambalaya w/ Jasmine Rice?
Posted on 12/4/12 at 11:34 am to DaphneTigah
Posted on 12/4/12 at 11:34 am to DaphneTigah
Do it. I cook all my jambalayas with Jasmine and it kicks arse. Remember that jasmine requires less water than traditional rice, so don't get it all mushy because you have too much liquid. Please report on how much your guests love it.
1
Posted on 12/4/12 at 2:36 pm to Motorboat
I always rinse jasmine rice 3 times before cooking. ie put rice in a bowl, cover with water, stir, then pour off water. Much better texture. I bet it would improve jambalaya texture also.
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