re: Healthy Salad Ideas

I've become a fan of entrée salads because they're so quick and easy. I keep on hand the boxed greens, usually arugula, spring mix, or baby spinach. If you pay attention to the expiration dates, a box will last three or four days in the fridge.

I'll add grapes and cherry tomatoes, sometimes an apple or bermuda onion slices, strawberries in season, cheese crumbles and croutons. I usually buy a pound of chicken schwarma at Arzi's and add that to the salad for the protein, sometimes a small seared tuna steak if I've got one defrosted.

Dressing is either a good balsamic or Heinz salad vinegar with EVOO. I also like an occasional Caesar salad and think it's hard to beat Kraft Original Caesar dressing.