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re: who adds spices to flour before dredging ?
Posted on 12/3/12 at 9:06 pm to DanglingFury
Posted on 12/3/12 at 9:06 pm to DanglingFury
I always do. Season the meat, season the dredge. I don't season the egg wash.
When I first moved out there was a running joke at my appartment about High Power Flour. Me and my buddies ate the heck out of some stuff fried in it.
When I first moved out there was a running joke at my appartment about High Power Flour. Me and my buddies ate the heck out of some stuff fried in it.
1
Posted on 12/3/12 at 9:09 pm to AlmaDawg
General rule of thumb, season every layer of every component of a dish
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