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re: Homebrewing: Any homebrew updates this weekend?
Posted on 12/3/12 at 10:07 am to Motorboat
Posted on 12/3/12 at 10:07 am to Motorboat
Racked an Altbier to a keg and force carbing it now. Started at 1.057 and finished at 1.014 after two weeks of fermentation. Had the thickest yeast cake at the bottom of the fermenter that I've ever had. It was literally three inches thick.
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