- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 11/30/12 at 1:33 pm to Bleeding purple
Cant possible get them out like that. WOW
Posted on 11/30/12 at 1:35 pm to Bleeding purple
Can also get with local meat market and request that they hold some beef fat to add directly. Easier to get the ratio your looking for. Just finished putting up my third one this year. My casings and cure should come in today so I can get started making 50 pounds of sausage tonight.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News