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Posted on 11/26/12 at 9:49 pm to BengalBen
Yes, tastes fine. Use it in jambalaya too
This post was edited on 11/26/12 at 9:49 pm
Posted on 11/27/12 at 2:44 am to BengalBen
Conecuh is good. I used it in gumbo, red beans, jambalaya - everything. They have it in spicy too, and I will use it instead of andoullie if I am wanting something with flavor, but not something too spicy for the kids.
There is better back home, no doubt, but for Alabama, it will do.
There is better back home, no doubt, but for Alabama, it will do.
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