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Cream Cheese as a thickening agent for a gravy:
Posted on 11/22/12 at 9:12 am
Posted on 11/22/12 at 9:12 am
What say the FDB?
(red wine, creole butter injection liquid, and brisket drippings)
(red wine, creole butter injection liquid, and brisket drippings)
This post was edited on 11/22/12 at 9:14 am
4
Posted on 11/22/12 at 9:13 am to LuckySo-n-So
I would eat it.
Posted on 11/22/12 at 9:24 am to LuckySo-n-So
Hmm... never would've thought about it. Experiment for us and report back.
Posted on 11/22/12 at 9:29 am to LuckySo-n-So
It'll work. Add a pat of butter if need be as well and swirl all in over medium heat. Probably pretty nice addition to the brisket drippings. Just remove the fat from them, maybe a bit of water for balance.
Posted on 11/22/12 at 12:58 pm to LuckySo-n-So
quote:
Cream Cheese as a thickening agent for a gravy:
Sounds deliciious, but as healthy as fried cheese!!
As already mentioned, report your findings.
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