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re: So...I have a pretty mean gumbo brewing I think

Posted on 11/22/12 at 8:29 am to
Posted by OTIS2
NoLA
Member since Jul 2008
50214 posts
Posted on 11/22/12 at 8:29 am to
You right, Jambo. Sauté the okra in the roux as a cool down for a true, bona fide gumbo...as opposed to a thickened soup/ faux gumbo.
Posted by Capt ST
Hotel California
Member since Aug 2011
12882 posts
Posted on 11/22/12 at 9:04 am to
I do my okra and tomatoes with some onions and a little diced sausage in another pan and add back to pot. They wiped out 4 gals last night so I know it must have tasted like medicine.
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