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re: How do you do your turkey
Posted on 11/21/12 at 12:51 pm to BlackenedOut
Posted on 11/21/12 at 12:51 pm to BlackenedOut
How much salt did you put in your wet brine, brah? Dry brine instructions that I've seen use the same amount of salt as my wet brine.
1
Posted on 11/21/12 at 6:22 pm to Mo Jeaux
The dry brine I use is 1 tablespoon of salt per 5 pounds.
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